Refined Hazelnut Oil Achieves Allergen Free Status

Recent 3rd party laboratory analysis confirmed Hazelnut Growers of Oregon Refined Hazelnut Oil contains no allergenic proteins (no traceable nut allergens) and can be used as allergen free in cooking, frying and other culinary applications!

Refined hazelnut oil boasts a high smoke point up to 470°F. The high smoke point of hazelnut oil means that it can endure the heat of cooking without breaking down or producing harmful compounds. This stability is essential for achieving a perfect sear on meats, crispiness in fried foods, and a delightful sauté in various dishes. Refined hazelnut oil is designed to be a versatile cooking oil that complements a wide range of dishes. Its neutral taste allows it to blend seamlessly with the existing flavors in your recipes, making it suitable for both sweet and savory applications without imposing a distinct hazelnut flavor.

Additional health benefits include High Oleic, High in Folate, Rich in Omega 6&9, Cholesterol free, and a good source in Vitamin B-1.

Our Refined Hazelnut Oil is available for Ingredient, Food Service, and Private Label opportunities. Available Sizes: 500ml bottle (pack of 6), 1 gallon, 35lb box, 55 gal drum and 275 gal IBC tote.